Black Garlic, Lemon, and Parsley Compound Butter

Ingredients:

• ¼ cup of parsley, rinsed and finely chopped
• 12 oz unsalted butter, softened  
• 2 lemons – ( you’ll need the zest and juice from both lemons)
• 3 regular garlic cloves (peeled, and finely grated)
• 2 tsp Soul To Belly™ Black Garlic Cooking Paste
• 1 tsp Olive oil
• 1 ½ tsp salt

Instructions: 

1. Leave the butter out at room temperature while you prep your ingredients, so it gets nice and soft. The softer the butter, the easier it is to mix!
2. Finely chop your parsley and put it into a bowl big enough for you to combine and easily mix all ingredients.
3. Zest both lemons, juice them, and combine them with the herbs and garlic. (It’s always easier to zest before you juice)
4. Grate the garlic cloves into the bowl.
5. Add the black garlic, oil, salt, and softened butter and mix to combine!
6. You can store it in a container or use plastic wrap to form a log.